Events Calendar
Saturday, October 1, 2016 - 6:00pm
Harvest Feast at the Arkell Museum

A Harvest Feast prepared by the Chefs' Consortium - a group of New York chefs committed to promoting locally-grown farm fresh food. Consortium member chefs (Michael Lapi, SUNY Cobleskill chef instructor, David Yanisko, SUNY Cobleskill chef instructor, Jo Anne Cloughly, SUNY Cobleskill chef instructor, Jillian Naveh, chef instructor, Office of Children and Family Services and Dan Spitz, private chef and former chef at Max London’s, Saratoga Springs) will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event will include Dutch Barn Farm, R & G Cheesemakers, Old Chatham Sheepherding Company, Barber’s Farm, Beth’s Farm Kitchen, Schoharie Valley Farms, and Red Barn Produce.

Tickets for this fundraising event can be purchased at the museum, by calling 518-673-2314 ext. 105 or online here.
Discounted rates for purchasing 2 or more tickets are only available online.

Price options

Funds raised from this event will support museum exhibitions and programs.
The Museum galleries will be open to everyone attending the Harvest Feast.

The mission of the Arkell Museum at Canajoharie and the Canajoharie Library is to promote and celebrate the understanding and enjoyment of the arts and humanities in Canajoharie, the Mohawk Valley, and beyond. The Arkell Museum collects, preserves, researches and presents American Art and Mohawk Valley History, and promotes active participation in art and history related activities, to enhance knowledge, appreciation and personal exploration by all.

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