SOLD OUT for 2019!
Join us next year!

Harvest Feast, Saturday, October 5 at 6:00 pm. Enjoy the Museum galleries and a bounty of food prepared by the Chefs’ Consortium, a group of New York chefs dedicated to promoting locally grown farm-fresh food. Chefs will be serving appetizers, salads, soups, main courses, and desserts from stations in our Great Hall. Beverages include local beer, sweet cider, and wine. Learn more about the Chefs’ Consortium at their website.

For more information, visit our dedicated Harvest Feast page. See you at the Feast!